01 / ABOUT THE PLACE
About this place
Directly connected to Shin-Urayasu Station on the first floor of atré Shin-Urayasu, Yaruki is a down-to-earth izakaya offering affordable drinks alongside an extensive roster of snacks. With counter spots and table seating, it welcomes commuters popping in for a fast post-work drink, lively groups, and solo diners alike.
Easy Drinks with Skewers and Stew
The signature simmered stew and skewered meats ordered from a single stick up make an easy start. The grill turns out yakitori staples like thigh, minced tsukune, and crisp rolled-skin Hakata guru-guru, alongside yakiton pork skewers like tongue, skirt, and tender intestine. Fried kushikatsu skewers featuring red pickled ginger or pork tenderloin share the table with smaller comforts like dashi-rolled omelets and crisp fried chicken.
Novelty Sours and Hearty Finishes
The drink lineup covers draft beer, highballs, straightforward chūhai, and specialty pours such as the pulp-rich Yaruki lemon sour or Kingyo, an aromatic combination of shiso and red chili pepper. When it is time to wrap up the table, choices range from aromatic garlic fried rice and rich sauce-slicked yakisoba noodles to mini portions of brothless Taiwan mazesoba.
Lunch Sets and Late-Night Hours
Beyond evening drinking, the kitchen serves daytime lunch sets such as ginger-fried pork belly, making it a handy station-side midday stop. With business running until 4:00 the following morning across all days of the week, it works just as well for an unhurried nightcap or late meal without watching the clock.
